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Pork Tenderloin with Tangerine-Apple Chutney
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Looking to liven' up your meals? Adding bold and sweet Florida citrus fruit and 100% juices to recipes will provide an all-natural explosion of flavor to versatile dishes.

But, cooking with citrus provides more than just great taste.  Citrus fruits and juices are considered heart-healthy foods that are fat-free and cholesterol-free! Plus, including delicious Florida citrus fruits and juices as part of a balanced diet and healthy lifestyle may help promote a healthy weight, while fueling your body with many of the nutrients it needs for a lifetime of good health.  

The recipe database offers a variety of selections that deliver essential vitamins and nutrients such as
vitamin C, folate and potassium. Taste and feel the Florida citrus difference.  

To learn more about nutrition health benefits, click here.

Citrus and Papaya Salad

For an easy meal, serve this sunny salad with ham or turkey and steamed broccoli.

1 teaspoon finely shredded Florida Orange Peel
1/4 cup Florida Orange Juice*
1/4 cup salad oil
1-1/2 teaspoons poppy seed
1 papaya
2 Florida Red Grapefruit
1 head Belgian endive
Boston or Bibb lettuce leaves
1/3 cup sliced almonds (optional)
Red-tip Belgian endive leaves (optional)

*May substitute Florida Orange Juice from Concentrate

For dressing, in a screw-top jar combine orange peel, orange juice, salad oil, and
poppy seed. Cover and shake well. Chill for at least 1 hour.
Seed, peel, and slice papaya lengthwise. Peel, section, and seed the grapefruit.

Slice the Belgian endive crosswise into 8 pieces.

Line 4 salad plates with the Boston or Bibb lettuce leaves. Arrange the papaya slices, grapefruit sections, and sliced Belgian endive atop the lettuce leaves.

Sprinkle with almonds, if desired. Shake dressing well; pour over each salad.
Garnish each serving with the red-tip Belgian endive leaves, if desired.

Makes 4 side-dish servings.